This summer, we introduce new whimsical collaborations, hosting impressive events with world-acclaimed bartenders twice a month from June to September. Curated by the internationally recognized mixologist Aristotelis Papadopoulos, this series shed light on the landscape, heritage, nature and tradition that inspire our philosophy. All-time favorites, signature flavors built around local, seasonal, quality ingredients – a sensational cocktail journey where everything is noble, quintessentially unique.
JUNE 11 – Marian Beke; founder of the acclaimed The Gibson bar, rated as the best European bar and ranked No6 in the Top 50 World Bars
JULY 16 – Edir Malpartida; a pioneer in his field, named one of the leaders in Spain
AUGUST 20 – David Rios; winner of Diageo’s Best Bartender Championship, named also Best European Bartender, and an expert in cocktails inspired by stunning Basque mountainous landscapes and coastal areas and beaches displaying a weakness for citric aromas and bitter tastes.