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JORDAN TSENEKLIDIS – CULINARY HOPPING AROUND GREECE

JORDAN TSENEKLIDIS – CULINARY HOPPING AROUND GREECE

Sharing his passion for nomadic open fire cooking art, Chef Jordan Tseneklidis introduces the elegant taste of fire, the integrity of taste and the importance of raw materials. Founder of the culinary project Nomade et Sauvage, Chef Tseneklidis embraces the philosophy of outdoor cooking, in remote locations, over an open fire, seeking to preserve the culinary identity and essence of the geographical region and its people.

This summer Chef Tseneklidis, visits Blue Palace and joins our Creative Consultant Chef Athinagoras Kostakos, they will present simple dishes that are infused with a Greek provenance, showcasing the raw materials.

COST €85 per person | Drinks cost upon consumption

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