Events

This summer Chef Michalis Chasikos, visits Blue Palace and joins our Creative Consultant Chef Athinagoras Kostakos, to create an authentic dining experience showcasing the island’s most beloved traditional recipes.

Patron of the Hasika restaurant and Executive Chef in Medusa restaurant in Crete, Chef Michalis Chasikos proposes a Cretan cuisine with a nod to the rest of Greece. He presents dishes characterized by simplicity and good taste, with a focus on seasonal, local and sustainably-sourced ingredients, from small-scale producers.

COST €85 per person | Drinks cost upon consumption

Our Oil Tasting Seminar becomes an unforgettable experience, where you will familiarize yourself with Crete’s liquid treasure, with an educational tasting from Olive Oil Sommelier, Panagiotis Magganas, that will guide you through centuries of tradition. 

COST €70 per person

Enjoy exceptional cocktails by the Guest Mixologist Edir Malpartida, a pioneer in his field, playing an important role in the development of cocktail industry itself, standing as an example for the training of future bartenders.

Guest Bar Events Curated by world-acclaimed Mixologist Aristotelis Papadopoulos, World Class Global Winner 2009.

Cost upon Consumption | DJ Music

Sharing his passion for nomadic open fire cooking art, Chef Jordan Tseneklidis introduces the elegant taste of fire, the integrity of taste and the importance of raw materials. Founder of the culinary project Nomade et Sauvage, Chef Tseneklidis embraces the philosophy of outdoor cooking, in remote locations, over an open fire, seeking to preserve the culinary identity and essence of the geographical region and its people.

This summer Chef Tseneklidis, visits Blue Palace and joins our Creative Consultant Chef Athinagoras Kostakos, they will present simple dishes that are infused with a Greek provenance, showcasing the raw materials.

COST €85 per person | Drinks cost upon consumption

Enjoy inspiring cocktail creations by acclaimed mixologist David Rios, winner of Diageo’s Best Bartender Championship, named also Best European Bartender, and an expert in cocktails inspired by stunning Basque mountainous landscapes and coastal areas and beaches displaying a weakness for citric aromas and bitter tastes.

Guest Bar Events Curated by world-acclaimed Mixologist Aristotelis Papadopoulos, World Class Global Winner 2009.

Cost upon Consumption | DJ Music

A passionate Chef with love for meat-based meals, Chef Ioannis Beastalis is inspired by traditional and modern techniques from around the world. Based on his philosophy that ‘every meal needs to ignite all senses’, he will present simple dishes infused with outstanding ingredients, and imaginative combinations.

This summer Chef Tseneklidis, visits Blue Palace and joins our Creative Consultant Chef Athinagoras Kostakos, to introduce a delicious meal based on top-quality, seasonal ingredients and local flavors.

COST €85 per person | Drinks cost upon consumption