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Culinary Hopping Around Greece

Guests will experience the best culinary treats from around Greece, with unique events at Anthós Restaurant. An authentic culinary delight with esteemed Greek Chefs along with our Creative Consultant Chef, Athinagoras Kostakos, fusing the quality of fresh local ingredients with indigenous traditions.

Crete is famed for being the culinary capital of Greece, due to an abundance of fresh and locally grown produce, making it the perfect island to host this iconic series. Travel to some of the best culinary destinations in Greece with unique authentic dishes from innovative chefs, shaping the modern Greek culinary scene.

A culinary creative vision from all over Greece, to Crete.

The Game-Changers of Greek Cuisine
Innovative chefs, shaping the modern Greek culinary scene, will delight guests with an unforgettable gastronomical experience. Showcasing their passion for cooking and care of ingredients, they will bring to life their culinary creative vision through progressive tasting menus.
JUNE 30
Meet the Chef: Michalis Chasikos
This summer Chef Michalis Chasikos, visits Blue Palace and joins our Creative Consultant Chef Athinagoras Kostakos, to create an authentic dining experience showcasing the island’s most beloved traditional recipes.

Patron of the Hasika restaurant and Executive Chef in Medusa restaurant in Crete, Chef Michalis Chasikos proposes a Cretan cuisine with a nod to the rest of Greece. He presents dishes characterized by simplicity and good taste, with a focus on seasonal, local and sustainably-sourced ingredients, from small-scale producers.

7:00 PM | Anthós Restaurant
COST €85 per person | Drinks cost upon consumption
JULY 23
Meet the Chef: Jordan Tseneklidis
Sharing his passion for nomadic open fire cooking art, Chef Jordan Tseneklidis introduces the elegant taste of fire, the integrity of taste and the importance of raw materials. Founder of the culinary project Nomade et Sauvage, Chef Tseneklidis embraces the philosophy of outdoor cooking, in remote locations, over an open fire, seeking to preserve the culinary identity and essence of the geographical region and its people.

This summer Chef Tseneklidis, visits Blue Palace and joins our Creative Consultant Chef Athinagoras Kostakos, they will present simple dishes that are infused with a Greek provenance, showcasing the raw materials.
SEPTEMBER 10
Meet the Chef: Ioannis Beastalis
A passionate Chef with love for meat-based meals, Chef Ioannis Beastalis is inspired by traditional and modern techniques from around the world. Based on his philosophy that ‘every meal needs to ignite all senses’, he will present simple dishes infused with outstanding ingredients, and imaginative combinations.

This summer Chef Tseneklidis, visits Blue Palace and joins our Creative Consultant Chef Athinagoras Kostakos, to introduce a delicious meal based on top-quality, seasonal ingredients and local flavors.
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